The Carlos Museum is pleased to announce the reopening of Caffè Antico, now operated by Tarek Tay, owner of Atlanta’s Zaya Mediterranean Restaurant. Well established as an Atlanta restaurateur, with roots in New Orleans, Tarek Tay, co-owner of 3 of a Kind Restaurant Group that operates Zaya, has set a standard for top quality Mediterranean cuisine for more than 15 years. Preparing unique, old world dishes from scratch using the freshest ingredients, has been a hallmark of Zaya’s success in Atlanta – an experience Tay is bringing to Caffè Antico.

Redeem this flyer for 20% off your next meal, offer valid through December 30, 2009. With glowing reviews in Atlanta’s Finest Dining, Creative Loafing, Atlanta Journal-Constitution, The Sunday Paper and the Zagat Guide, Zaya took the restaurant scene by storm in 1998. This success can now be experienced at Emory’s Carlos Museum. The new Caffè Antico, with table service and a delectable array of culinary delights, is a gastronomic treat of American favorites from the cheeseburger to spaghetti and meatballs and continental hits, such as pan seared red fish in a beurre fondue sauce and the wild mushroom and Boursin cheese sandwich. Diners will also enjoy a New Orleans touch here and there in dishes such as the fried green tomato with shrimp remoulade. Tay underscores the difference diners will experience, “We have developed a unique combination of Southern tastes and Mediterranean flavors that will fit a variety of discerning palates while meeting the needs of those looking for a hearty and familiar meal. We are excited about this partnership with the Carlos Museum and look forward to serving our visitors.” Redeem this flyer for 20% off your next meal, offer valid through December 30, 2009.  

Caffè Antico

• Monday through Saturday: 11 am–3 pm; Sunday: Noon–3 pm

• For daily specials and the menu, visit carlos.emory.edu/caffe-antico

• For more information, call 404-727-0695